Red, White and Groove Awards & Inaugural Dinner Menu
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French served salad of local mixed greens, roasted pineapple, orange sections, spiced pecans, tossed with mint "Mojito" vinaigrette

Grilled sliced flank steak,
cabernet marinade crab crusted shrimp,
Yukon gold potato puree,
tomato-olive vinaigrette,
fresh broccolini

Salted caramel vanilla layer cake

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